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Good Food Guide :-) YUMMY!

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Printed Date: 20/Apr/2025 at 6:22am


Topic: Good Food Guide :-) YUMMY!
Posted By: kulman
Subject: Good Food Guide :-) YUMMY!
Date Posted: 08/Sep/2009 at 7:03am
Highway on my Plate on http://goodtimes.ndtv.com/lifestyle/News_Details.aspx?chartTop=547 - NDTV Goodtimes is truly great  program which involves food in highway side restaurants (dhabas) & in interior places of towns across India. Hosts Mayur and Rocky are doing a good job.

Any food aficionados on TED?


Replies:
Posted By: omshivaya
Date Posted: 09/Sep/2009 at 5:22pm
Yeah!! Though I dont travel much.

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The most important quality for an investor is temperament,not intellect.A temperament that neither derives great pleasure from being with the crowd nor against it

Posted By: Ashutosh
Date Posted: 09/Sep/2009 at 7:39pm
Let us take one cuisine at a time. May be we can start with Indian cuisine.
 
I like the palak chat in Bangalore's Bombay post and if somebody has not tried it then should try.
 
I live to eat, so I will be putting many posts here.


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My tastes are simple: I am easily satisfied with the best

Posted By: omshivaya
Date Posted: 09/Sep/2009 at 1:07am
I love Rajma Chawal(Rice) of Nehru place, Delhi which I ate around 8-9 years ago. They are DAMN yummy!!!

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The most important quality for an investor is temperament,not intellect.A temperament that neither derives great pleasure from being with the crowd nor against it

Posted By: Ashutosh
Date Posted: 09/Sep/2009 at 2:22am
when I was in Hindu College Hostel,There was shope called Shah -di-hatti who use to sell chole bhature with bahture stuffed with fried aloo....the shop use to open only for 2 hours and they sell whatever they use to make in that time....never ever had that kind of chole/bhature...and some lassi again in some Hatti somewhere in Kamlanagar.

Chicken-Momos was also good there at Momons Point...in Kamlanagar and then all economical non-veg curies at Darvesh for students next to Amba hall,Mallikaganj

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My tastes are simple: I am easily satisfied with the best


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